EVERYTHING STARTS IN THE FIELD...
We are proud of our local produce and farmers. We grow our produce in our own garden or source it locally. Our most important goal is to preserve Anatolia’s food biodiversity and gastronomic heritage.
THE VOICE OF THE SOIL
Is the purpose of sitting down at a table simply to satisfy hunger? Of course not! It is about listening to the voice of the soil, feeling the warmth of the fire, and becoming part of the story behind every single ingredient... When you think of it this way, there is so much hidden in a single plate placed on the table!
The tomatoes, eggplants, peppers, cucumbers, and asparagus we grow in our garden beside Beyderesi, one of the most beautiful valleys of Sinasos, reach your table in many forms: sometimes spicy, sometimes as lutenitsa, sometimes pickled, sometimes in an incredibly delicious salad, and sometimes as a meze alongside lamb tandır.
WORTHY OF YOUR PALATE
Choosing quality ingredients, using the right cooking techniques, and cooking food over the right heat... Without a doubt, these are the keys to every dish served at the table! But there is also the flavor that comes from the soil in which the produce is grown. That is where the difference of the Gorgoli table lies...
To understand what we mean, you need to come to Sinasos, breathe in the atmosphere of this ancient settlement, and taste these products whose flavor comes from these arid lands.
